A whole pickled takuan radish. This takuan radish has been dried in the sun in rural Miyazaki Prefecture, then carefully pickled to perfection for intense flavour and colour. Pickled takuan radish is soft, yet still retains a crunch and comes as a whole so you can cut your pickles to the exact thickness that you like. Contains no artificial colours or preservatives.
Package: Sun Dried Pickled Radish, 205 g
Maker: Michimoto Foods
Pickles are an eternally popular Japanese condiment with many varieties to choose from. Takuan are made from daikon, or mooli as they are known in the UK, the iconic Japanese white radish found in Asian supermarkets all over the world!
How To Use
This pickled takuan radish is versatile and can be used to:
• Eat as a side dish with any meal.
• Add thin slices to salad for a bit of zest.
• Accompany beer as a traditional snack.
Ingredients and allergens
Dried mooli, seasoning for pickles (salt, malt vinegar, sugar, rice bran), seasoning (amino acids), alcohol, acid, antioxidant (V.C), sweetener