Japanese curry with extra heat.
Bring the spice-lovers in your life together with this hot Torokeru curry. Seasoned with curry spices and a variety of umami-rich meat and vegetable seasonings, this curry roux becomes thick and stew-like in texture when allowed to melt in hot water. Guaranteed to warm the cockles of your heart during a cold lunchtime or evening.
Package: Torokeru Curry, Hot, 200 g, 10 servings
Curry was introduced to Japan by the British during the Meiji era of the 1800’s. It has evolved within Japan since then, taking on a unique flavour of its own (milder and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country.
How To Use
• Boil water in a pan.
• Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve with rice.
Ingredients and allergens
Edible Oils(Palm Oil, Canola Oil), Wheat Flour, Sugar, Salt, Curry Powder, Monosodium Glutamate(Flavour Enhancer), Powdered Vegetables(Potato, Sweet Potato, Chinese Cabbage, Cabbage), Caramel, Dextrin, Spices, Hydrolysed Vegetable Protein(Soybean), Powdered Worcestershire Sauce(Dextrin, Vinegar, Salt, Hydrolysed Vegetable Protein, Sugar, Yeast Extract, Vegetables & Fruits(Tomato, Onion, Apple)), Hydrolysed Vegetable Protein(Soybean), Malic Acid, Disodium Guanylate, Disodium Inosinate