For the very best in hojicha, look no further! This premium quality roasted green tea, or hojicha, has a clear, light reddish-brown tint and a roasted, slightly sweet fragrance and flavour. Delicious hot or cold, we recommend you enjoy this tea with a traditional Japanese meal.
Package: Premium Hojicha Roasted Green Tea 焙じ茶, ほうじ茶 x 200g
Taste: Leaving behind a smokiness and sweetness
Colour: Light reddish-brown tint
Maker: Ushijima Tea Company
Hojicha is one of the most regularly consumed teas in Japan. The leaves for hojicha tea are made by roasting regular sencha and bancha leaves until they turn brown. The roasting eliminates the bitterness found in some other green teas, leaving behind a smokiness and sweetness.
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