Took me a while to figure out my fav steeping way:
I put about 8g in a 100ml gaiwan. I put boiling hot water in a pitcher and from there into the gaiwan.
All infusions I do for 30 seconds.
After the first steeping, the unfolded leaves take up already so much space that less water can fit in the gaiwan, so the steep has a very nice thick
texture.