我們的大師
我們的理念是銷售一種生活方式而不僅僅是一種產品，我們渴望創建一個平台，為客戶提供難忘的購物體驗，並促進東方品牌和大師的成長。美麗、健康和創造力勝過一切，因此我們努力為您提供有潛力改變您生活方式的品牌！
這些魔法大師令人驚嘆的技巧造就了異常精美、如絲般的藝術產品。這些奢華迷人的作品是百年工匠工藝的真正傳承。同時，該產品需要一位工匠花費數月甚至數年的時間共同完成產品。
保羅謝林（純康普茶）
純康普茶是一種正宗的手工發酵益生菌產品，僅採用來自亞洲最優質農場的最好的茶葉製成。在英格蘭埃塞克斯手工製作康普茶，製作一瓶需要 8 至 12 週，只使用最優質的茶葉和對健康有益的天然草藥。
Kiyoko Koyama (神山清子), Japanese, (1936-2023)
Kiyoko Koyama (1936-2023) was born in Sasebo, Nagasaki, and later moved to Shigaraki after World War II. Initially working in ceramic decoration, she shifted to pottery at 30, pursuing the dream of recreating Shigaraki natural ash glazes using an anagama kiln. Over years of dedication and struggle, including building her own kiln, she perfected her craft, earning nationwide acclaim. Koyama held numerous solo exhibitions and became a celebrated figure in Japanese pottery.
Koizumi Nizaemon: Master of Nanbu Ironware
Koizumi Nizaemon (小泉仁左衛門) is a distinguished name in the world of Japanese metalwork, renowned for the creation and innovation of Nanbu ironware (南部鉄器). Established in 1659, the Kōizumi family has been instrumental in crafting high-quality iron kettles and tea utensils, contributing significantly to Japan's rich cultural heritage.