炭燒珍珠奶茶（4包）
單價 每
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描述
炭燒珍珠奶茶是一種來自台灣的濃鬱香甜的奶茶飲料，通常添加木薯珍珠，這是一種帶有焦糖風味的耐嚼澱粉球。這種茶使用烏龍茶中常用的優質切葉。
- 台灣製造
- 真茶葉烘焙烏龍茶
- 40 秒內即可飲用
包裝內含
- 木薯珍珠 50 克 x 4
- 奶茶袋 20 克 x 4
- 紙吸管 x 4
沖泡說明
熱菜：
1）將一包茶包放入空杯中。加入200cc。開水。
2）將茶包浸泡3-5分鐘並攪拌（用茶匙按壓茶包）直至出現茶色。
3）將氣泡加入杯中（加熱後小心燙手）並攪拌。
4）享受。
冷飲：
1）將一包茶包放入空杯中。加入100c.c.開水。
2）將茶包浸泡3-5分鐘並攪拌（用茶匙按壓茶包）至出現茶色。
3）將氣泡加入杯中（加熱後小心燙手）並攪拌。加入100克冰塊（用量可依個人喜好調整）。
4）享受。
氣泡加熱說明：
1) 微波爐服務
沿著氣泡袋的切口撕開（避免空氣膨脹）並在700W下加熱30秒。
2）熱水加熱
將整個包裝放入沸水中並加熱 3 分鐘。
加熱後小心燙手。
我們保證
- 擁有證書以確保安全和品質保證
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