How to make Green Tea Cocktail
TASTE AND TEXTURE
The green tea cocktail is a harmonious blend of revitalizing and complex flavors. Made with high-quality Pilo Chun green tea, the base has a vibrant, grassy taste that is both soothing and invigorating. The addition of vodka and elderflower liqueur adds a subtle sweetness and herbaceous note, while the lemon juice provides a bright, citrusy balance. The resulting texture is smooth and velvety, with a slight frothy quality from the whisked tea. Sipping this cocktail is akin to enjoying a serene tea ceremony - it's an opportunity to pause, savor the moment, and appreciate the synergy of carefully selected ingredients. This cocktail delivers a delicate, nuanced drinking experience that is perfect for those seeking a refined and thoughtful libation.
INGREDIENTS
2 tsp Ten Ren Tea Pilo Chun Green Tea
1 cup hot water
1 shot vodka
1 shot elderflower liqueur
1 tbsp lemon juice
Ice
Lemon slices and mint for garnish
INSTRUCTIONS:
1. Brew the green tea with hot water and let it steep for 5 minutes. Cool it down.
2. In a shaker, combine the brewed green tea, vodka, elderflower liqueur, and lemon juice. Add ice and shake well.
3. Strain into a glass filled with ice.
4. Garnish with lemon slices and mint.