Package: 300g
Origin: Hokkaido, Japan
Description
北海道元貝 (Hokkaido Scallops) are prized Japanese scallops that come from the cold, pristine waters of Hokkaido, Japan’s northernmost island. Known for their sweet, rich flavor and tender yet firm texture, Hokkaido scallops are considered some of the finest scallops in the world. They are often enjoyed fresh, dried, or frozen and are a staple in Japanese and Asian cuisine.
Key Characteristics of Hokkaido Scallops:
1. Rich Flavor: Hokkaido scallops are naturally sweet with a rich, delicate flavor that is slightly briny and savory, making them highly sought-after for sashimi and other gourmet dishes.
2. Plump and Juicy Texture: These scallops are known for their plump, tender, and juicy texture, thanks to the cold waters of Hokkaido, which slow their growth and enhance their flavor.
3. High Nutritional Value: Hokkaido scallops are rich in protein, low in fat, and contain essential vitamins and minerals, including vitamin B12, magnesium, and omega-3 fatty acids, making them a nutritious seafood choice.
Why Hokkaido?
The cold waters surrounding Hokkaido are ideal for scallop farming. The cold temperature slows the growth of scallops, which helps concentrate their natural sweetness and develop a firm, meaty texture. Hokkaido’s sustainable scallop farming practices also ensure the quality and freshness of these scallops, making them a top choice among chefs and seafood lovers worldwide.
In summary, Hokkaido scallops (北海道元貝) are a delicacy known for their sweet, rich flavor and tender texture, used in a variety of dishes from sashimi to soups and sauces, and appreciated for their high nutritional value.
Package: 300g
Size : Small (18-25 units/pack)
Health Benefits
Hokkaido scallops are not only delicious but also nutritious:
• High in Protein: They are an excellent source of lean protein, ideal for muscle maintenance and growth.
• Low in Fat: Naturally low in fat, they make for a healthy seafood option.
• Rich in Omega-3 Fatty Acids: Omega-3s are known for their heart-health benefits, helping to reduce inflammation and support cardiovascular health.
• Packed with Vitamins and Minerals: Hokkaido scallops contain essential nutrients, including vitamin B12 (important for energy and nerve health), magnesium, zinc, and selenium.
Cooking techniques
Hokkaido scallops are versatile and can be enjoyed in many ways:
• Sashimi: Fresh Hokkaido scallops are often served raw as sashimi, allowing you to enjoy their pure, natural sweetness and smooth texture.
• Grilled or Pan-Seared: When lightly grilled or pan-seared, Hokkaido scallops caramelize on the outside, enhancing their natural flavor while maintaining a juicy center.
• Hot Pot and Soups: In Japanese cuisine, they are often added to hot pots (nabe) or soups for a touch of sweetness and richness. The scallops add depth to broths and pair well with vegetables and other seafood.
• Dried Scallops (Conpoy): Dried Hokkaido scallops are a popular ingredient in Asian cuisines, especially in Chinese cooking. Known as “Conpoy,” they are rehydrated and used to impart a strong, umami flavor to dishes like congee, soups, and sauces.
• Baked or Broiled: Hokkaido scallops can also be baked or broiled, often topped with butter, garlic, or breadcrumbs for added texture and flavor.
• Paired with Rice: They are often used in Japanese rice dishes or sushi, adding a touch of luxury to simple ingredients.
Way of Storage：
Place it in cool and dry place. If it is to be stored for some time before serving, it should be sealed and place in refrigerator (0-8˚C)
Our Promise
- No additives added
- Made in Japan
