Our Masters
With the idea of selling a lifestyle and not simply a product, we aspire to create a platform that gives our customers a memorable shopping experience and foster the growth of oriental brands and Masters. Beauty, health & creativity trumps all, hence we strive to give you brands that have the potential to transform your lifestyle!
The stunning skills of these magical masters result in exceptionally fine, gossamery and artistic products. These luxurious, glamorous pieces are the true heritage of the century-old artisan workmanship. At the same time, the product needs an artisan who spends months and sometimes years together to complete the products.
PAUL SHERRING (Pure Kombucha)
Pure Kombucha is an authentic artisan fermented probiotic product made with only the finest tea, sourced from highest quality farms throughout Asia. Hand crafted kombucha in Essex England, it takes 8 to 12 weeks to make a bottle, with only the best quality teas and natural herbs with many health benefits.
DR. I HAN (Formosan Farms)
Tea, Companion, Place and Arts form the essence of Formosan Farms. They try to call people around the world, to raise up their souls, to buy a great tea and shape the world's tea culture.
Mr Justin Chu (3:15pm)
Coming from a long line of tea farmer ancestors and mindful of the centuries-old teamaking tradition perfected from generation to generation, Justin has partnered with the leading farmers of Nantou, mountain ranges in Taiwan long held as most ideal for growing tea.
Kiyoko Koyama (神山清子), Japanese, (1936-2023)
Kiyoko Koyama (1936-2023) was born in Sasebo, Nagasaki, and later moved to Shigaraki after World War II. Initially working in ceramic decoration, she shifted to pottery at 30, pursuing the dream of recreating Shigaraki natural ash glazes using an anagama kiln. Over years of dedication and struggle, including building her own kiln, she perfected her craft, earning nationwide acclaim. Koyama held numerous solo exhibitions and became a celebrated figure in Japanese pottery.
Koizumi Nizaemon: Master of Nanbu Ironware
Koizumi Nizaemon (小泉仁左衛門) is a distinguished name in the world of Japanese metalwork, renowned for the creation and innovation of Nanbu ironware (南部鉄器). Established in 1659, the Kōizumi family has been instrumental in crafting high-quality iron kettles and tea utensils, contributing significantly to Japan's rich cultural heritage.