Package: 300g
Origin: Thailand
Description
泰國蝦乾 refers to Thai dried shrimp, a popular ingredient in Thai and other Southeast Asian cuisines. Thai dried shrimp are small shrimp that have been sun-dried and lightly salted to preserve their flavor. They’re known for their intense, salty-sweet flavor and chewy texture, which adds depth and umami to a variety of dishes.
Characteristics of Thai Dried Shrimp:
1. Intense Flavor: Dried shrimp have a concentrated, savory, and slightly sweet flavor due to the drying process, which makes them a great seasoning ingredient.
2. Chewy Texture: They have a slightly chewy, dense texture that softens when cooked or soaked, adding an interesting mouthfeel to dishes.
3. Rich Umami: Dried shrimp are rich in umami, making them a popular addition for boosting flavor.
Package: 300g
Health Benefits
Thai dried shrimp are nutrient-dense and offer several health benefits:
• High in Protein: They are a good source of protein, providing energy and supporting muscle health.
• Rich in Vitamins and Minerals: Dried shrimp contain vitamins like B12, along with minerals such as calcium, iron, and zinc, which are essential for bone health, immune support, and energy.
• Low in Fat: They are low in fat and calories, making them a healthy choice for adding flavor without adding too many calories.
Cooking techniques
Thai dried shrimp are versatile and can be used in many dishes:
• Curries and Pastes: In Thai cuisine, dried shrimp are often ground and added to curry pastes or spicy sauces, enhancing the umami depth.
• Salads: Dried shrimp are a key ingredient in Thai salads like som tam (papaya salad), adding a savory contrast to the fresh and spicy flavors.
• Stir-Fries: They can be added to stir-fried vegetables, rice, and noodle dishes for extra flavor, either whole or ground.
• Soups and Broths: They enhance the flavor of soups, broths, and stews, providing a seafood essence that pairs well with other ingredients.
• Garnishes: Dried shrimp are sometimes used as a garnish, sprinkled on top of dishes for a salty-sweet bite.
Preparation Tips:
1. Soaking: For a softer texture, dried shrimp can be soaked in warm water for 10–15 minutes before using. The soaking water absorbs the shrimp’s flavor and can be used as a stock in soups or sauces.
2. Grinding: For use in pastes or as a seasoning, dried shrimp can be ground in a mortar and pestle or a food processor into a coarse or fine powder.
Storage:
Dried shrimp can be stored in an airtight container in a cool, dry place or in the refrigerator to maintain their freshness and flavor. They generally have a long shelf life due to the drying process.
Our Promise
- No additives added
- Made in Thailand
