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How To Make Dragon Well Shrimp

Taste and Texture

Dragon well shrimp is a dish that embodies the essence of Chinese cuisine. The delicate flavors of dragon well tea leaves infuse the succulent shrimp, resulting in a harmonious blend of sweetness, nuttiness, and a hint of floral notes. The tender and juicy texture of the shrimp, combined with the tea-infused sauce, creates a delightful mouthfeel. Dragon well shrimp is a culinary masterpiece that showcases the artistry and sophistication of Chinese cooking, making it a popular choice for those seeking a unique and memorable dining experience.


1. Begin by rinsing our premium Dragon Well tea leaves under running water, ensuring their purity and freshness. Set them aside.

2. Heat the cooking oil in a wok or large skillet over medium heat. Sauté the minced garlic and grated ginger for approximately 30 seconds until their alluring aromas fill the air.

3. Add the shrimp to the wok and cook for 2-3 minutes until they turn a luscious pink hue and become opaque. Remove the shrimp from the wok and set them aside.

4. In the same wok, introduce our Dragon Well tea leaves, and stir-fry them for 1-2 minutes until they release their enchanting fragrance and achieve a delightful crispness.

5. Reintroduce the shrimp to the wok, gently seasoning them with salt and white pepper. Stir-fry for an additional minute, allowing the flavors to harmonize perfectly.

6. Enhance the dish with Shaoxing wine, soy sauce, and sugar. Stir-fry for another minute, infusing the ingredients with an exquisite taste.

7. Pour in the chicken broth and let it simmer for 2-3 minutes, allowing the flavors to meld together beautifully.

8. Stir in the cornstarch mixture to create a sumptuous, velvety sauce. Cook for an additional minute until the sauce reaches the desired thickness.

9. Present your Dragon Well Shrimp on a serving plate, garnished with freshly chopped green onions. Now, indulge in the authentic flavors of this culinary masterpiece.

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