Skip to content



How to make a Oolong Lavender Tea Gin Sour

Taste and Texture

Elevate your cocktail experience with this delightful Oolong Lavender Tea Gin Sour, featuring a homemade Oolong Lavender Tea Sugar Syrup using our 3:15 Lavender Oolong Tea!


Make a Oolong Lavender Tea Sugar Syrup:

1. Boil the water, add sugar and stir till dissolved.
2. Add teabag to the syrup and leave to steep until cold.

Oolong Lavender Tea :

1. Add gin, lemon juice and sugar syrup to a cocktail shaker.
2. Add egg white or other foamer
3. Dry shake
4. Add ice and wet shake
5. Strain into a cocktail glass
6. Garnish with a lavender sprig
Recipe and photo credit: Allison @GinSquares

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Added to cart