How to make Lychee Rose Bubble Cocktail
Taste and Texture
Lychee rose with lychee popping boba cocktail is a refreshing and delightful drink that combines the floral essence of rose with the sweet and juicy flavor of lychee. The lychee popping boba adds a fun and playful element to the cocktail, as each bubble bursts in your mouth and releases a burst of sweet lychee juice. The texture of the boba also adds an interesting chewiness to the drink, which complements the crispness of the ice and the smoothness of the cocktail. Overall, the Lychee rose with lychee popping boba cocktail is a perfect balance of flavors and textures that will leave you feeling satisfied and refreshed.
Ingredients
1 oz vodka
1 oz lychee liqueur
1 oz rose syrup
1/2 oz lime juice
Club soda
Lychee popping boba
Popping boba, thyme, lychee and rose petals for garnish (optional)
Instructions:
- In a shaker filled with ice, combine the vodka, lychee liqueur, rose syrup, and lime juice. Shake well.
- Fill a glass with ice and add a spoonful of lychee popping boba.
- Strain the cocktail mixture into the glass.
- Top off with club soda and stir gently.
- Garnish with popping boba, rose petals, Lychee and thyme, if desired.
Enjoy your Lychee Rose Bubble Cocktail with the fun addition of popping boba!