How To Make New Year's Eve-Peachy Pop Fizz
TASTE AND TEXTURE
The taste and texture of New Year's Eve-Peachy Pop Fizz with peach popping boba offer a delightful burst of flavors and a playful sensation. This festive beverage combines the sweet and juicy essence of peaches with the effervescence of fizz. With each sip, you'll experience a vibrant explosion of peachy goodness. The popping boba adds a fun and unique texture, providing small bursts of fruity delight that complement the overall taste experience. The combination of the sparkling fizz and the playful popping boba creates a celebratory and refreshing drink, perfect for ringing in the New Year with joy and excitement.
2 oz peach vodka
1 oz peach schnapps
1 oz fresh peach puree (strained)
1/2 oz simple syrup (adjust to taste)
1/2 oz fresh lemon juice
Peach-flavored sparkling water
Peach popping boba pearls
Fresh peach slices or lemon twists for garnish
Prepare the Peach Puree:
Peel and pit a ripe peach. Blend the peach until it becomes a smooth puree. Strain the puree to remove any solids and set it aside.
Make the Simple Syrup:
In a small saucepan, combine equal parts water and sugar. Heat over low heat until the sugar completely dissolves. Allow it to cool, and your simple syrup is ready.
Prepare Your Glass:
Take a champagne flute or a tall, narrow glass and chill it in the freezer for a few minutes.
Mix the Cocktail:
In a cocktail shaker, add the peach vodka, peach schnapps, fresh peach puree, simple syrup, and lemon juice. Fill the shaker with ice cubes. Shake vigorously until well combined and chilled.
Strain and Pour:
Strain the cocktail into the chilled glass. You can double-strain it to ensure no pulp or ice gets in.
Add the Pop:
Carefully drop a spoonful of peach popping boba pearls into the glass. They'll settle at the bottom, creating a fun surprise as you sip.
Top with Bubbles:
Gently top off your cocktail with peach-flavored sparkling water. You can adjust the amount to your preferred level of effervescence.
Garnish your Peachy Pop Fizz Cocktail with a fresh peach slice or a lemon twist for an extra touch of elegance.
Serve and Enjoy:
Serve your Peachy Pop Fizz Cocktail with a long cocktail spoon or straw, so your guests can mix the boba with the cocktail as they please.