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How To Make Oolong Panna Cotta Dessert

Taste and Texture

Indulge in a delightful dessert with a twist! Transport your taste buds to bliss with luscious Oolong Panna Cotta, using fragrant oolong tea leaves. The perfect fusion of creamy goodness and the aromatic charm of tea!


1. Heat cream, milk, and sugar gently. Stir until sugar dissolves.
2. Add tea leaves, simmer for 5 mins, then steep for 5 more mins. Strain.
3. Bloom gelatin in cold water for 5 mins.
4. Reheat cream mixture, add gelatin, stir until dissolved.
5. Add vanilla extract.
6. Pour into serving cups/molds.
7. Cool, cover, and refrigerate for 4 hours or until set.
8. Garnish with berries and mint leaves.

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