Package: 300g
Origin: Hong Kong
Description
香港蝦乾 (Hong Kong dried shrimp) is a traditional and popular ingredient in Cantonese and Hong Kong cuisine. These dried shrimp are made by sun-drying small shrimp, resulting in a preserved, intensely flavored ingredient that adds a distinctive savory, umami-rich taste to various dishes. Hong Kong dried shrimp are especially popular in southern Chinese cooking and are valued for their deep, concentrated flavor.
Key Characteristics of Hong Kong Dried Shrimp:
1. Intense, Salty-Umami Flavor: The drying process concentrates the shrimp’s natural sweetness and savory flavor, making them a powerful seasoning ingredient.
2. Firm, Chewy Texture: Hong Kong dried shrimp have a slightly chewy texture that softens when cooked, adding an interesting texture to dishes.
3. Golden Color: High-quality Hong Kong dried shrimp are usually a bright golden or reddish color, indicating freshness and quality.
Package: 300g
Health Benefits
Hong Kong dried shrimp are nutrient-dense and offer several health benefits:
• High in Protein: They are an excellent source of protein, supporting muscle health and providing energy.
• Rich in Minerals: Dried shrimp contain minerals like calcium, iron, and zinc, which are beneficial for bone health, immunity, and general well-being.
• Low in Fat: Dried shrimp are naturally low in fat and calories, making them a healthy option for adding flavor without excess calories.
Cooking techniques
Hong Kong dried shrimp are incredibly versatile in Cantonese cooking and can be used in both everyday dishes and special banquet meals:
• Stir-Fries and Vegetables: Dried shrimp are often stir-fried with vegetables or added to dishes like eggplant and string beans to add a savory depth.
• Cantonese Fried Rice and Noodles: They are commonly added to fried rice, fried noodles, and stir-fried dishes to enhance flavor.
• Dim Sum and Dumplings: In Hong Kong, dried shrimp are used in fillings for dim sum dishes like dumplings, rice rolls, and turnip cakes (lo bak go), providing a concentrated flavor.
• Soups and Broths: Dried shrimp are used to enrich the flavor of soups, such as Cantonese winter melon soup, and broths, contributing a subtle seafood essence.
• XO Sauce: Hong Kong dried shrimp are a key ingredient in XO sauce, a rich, spicy condiment that also includes dried scallops, chili peppers, and garlic, and is used as a flavor booster for various dishes.
Preparation Tips:
1. Soaking: Before using, dried shrimp are often soaked in warm water for 10–20 minutes to soften them and remove excess salt. The soaking water absorbs the shrimp flavor and can be used as stock for added depth.
2. Grinding or Chopping: Dried shrimp can be finely chopped or ground to be added to sauces, pastes, or seasonings.
Storage:
Hong Kong dried shrimp should be stored in a cool, dry place, preferably in the refrigerator or freezer, to maintain their flavor and prevent spoilage.
Our Promise
- No additives added
- Made in Hong Kong
