Package: 200g
Origin: Japan
Description
Japanese stemless shiitake mushrooms (日本冇腳冬菇) are premium dried shiitake mushrooms from Japan, specially processed to remove the tough stem, making them more convenient to use in cooking. Known for their intense umami flavor and meaty texture, Japanese stemless shiitake mushrooms are highly valued in Asian cuisine, especially in soups, broths, and stews.
Characteristics of Japanese Stemless Shiitake Mushrooms:
1. Rich Umami Flavor: Japanese shiitake mushrooms have a deep, earthy flavor with strong umami notes. The drying process intensifies this flavor, making them ideal for enhancing broths and dishes.
2. Thick, Meaty Texture: These mushrooms have a satisfying, chewy texture that holds up well during cooking. The lack of a stem means you get more usable mushroom cap, which has the best texture.
3. Convenient to Use: Without the stem, which is often tough and fibrous, these shiitake mushrooms are easier to prepare and cook, saving time in the kitchen.
Package: 200g
Size: XL
Health Benefits
Japanese stemless shiitake mushrooms are nutritious and have various health benefits:
• Rich in B Vitamins: They provide several B vitamins, including B2, B5, and B6, which support energy production and brain health.
• Contains Polysaccharides: Shiitake mushrooms are known for containing compounds like lentinan, a polysaccharide that supports immune function.
• Low in Calories and High in Fiber: These mushrooms are low in calories but high in dietary fiber, making them a great addition to a balanced diet.
• Supports Heart Health: They contain compounds that may help lower cholesterol levels and support cardiovascular health.
In summary, Japanese stemless shiitake mushrooms (日本冇腳冬菇) are prized for their rich flavor, ease of use, and health benefits. They are a convenient and flavorful ingredient for enhancing a wide variety of Asian dishes, from soups to stir-fries, and are an essential pantry item in many Asian households.
Cooking techniques
Japanese stemless shiitake mushrooms are versatile and can be used in various dishes:
• Soups and Broths: Their rich umami flavor makes them perfect for flavoring soups, hot pots, and broths, as they add depth and richness to the dish.
• Rice and Noodle Dishes: They can be added to rice dishes (such as takikomi gohan, a Japanese mixed rice) or stir-fried with noodles to enhance flavor.
• Braised Dishes: Shiitake mushrooms are popular in Chinese and Japanese braised dishes, where they absorb the flavors of the sauce and contribute their unique taste.
• Steaming and Stewing: They work well in steamed and stewed dishes, adding both texture and flavor.
Preparation Tips:
1. Soaking: Rehydrate the mushrooms by soaking them in warm water for 20–30 minutes or until they become soft. The soaking water will be rich in flavor, so it can be strained and used as a stock or broth base.
2. Cooking: Once rehydrated, they can be sliced, chopped, or cooked whole, depending on the dish. Their meaty texture holds up well in long cooking processes, making them suitable for soups and stews.
Way of Storage：
Place it in cool and dry place. If it is to be stored for some time before serving, it should be sealed and place in refrigerator (0-8˚C)
Our Promise
- No additives added
- Made in Japan
