Package: 300g
Origin: Australia
Description
Dried Australian sandfish sea cucumber 澳洲紋禿參 (Holothuria scabra), a type of sea cucumber found in Australia’s coastal waters. This variety of sea cucumber, recognized for its unique texture and delicate flavor, is valued in Asian cuisines, particularly in Chinese cooking, where sea cucumbers are often used for their health benefits and culinary versatility.
Key Characteristics of Australian Sandfish Sea Cucumber:
1. Distinct Texture: Known for its soft yet slightly chewy texture, this sea cucumber is often described as “gelatinous” and absorbs the flavors of the dishes it’s cooked in, making it a popular choice in soups and stews.
2. Mild Flavor: The flavor of Australian sandfish is quite subtle, allowing it to complement and absorb the seasonings of other ingredients without overpowering the dish.
3. Unique Appearance: This sea cucumber has a distinctive pattern on its skin, which is often retained even after cooking, adding visual interest to dishes.
Sustainable Harvesting and Quality:
Australian sandfish sea cucumbers are often harvested sustainably to protect marine ecosystems. Australia has regulations to ensure that sea cucumber harvesting is done in a way that preserves natural populations. High-quality sea cucumbers are carefully processed, with a consistent size and appearance, making them a premium choice in international markets.
In summary, Australian sandfish sea cucumber (澳洲紋禿參) is a prized ingredient known for its distinct texture, mild flavor, and health benefits. It is a versatile ingredient in Asian cuisines, particularly in Chinese cooking, and can be enjoyed in a variety of dishes, from soups to braised delicacies.
Package: 300g
Size: Small ( about 50 units/Pack)
Health Benefits
Australian sandfish sea cucumbers are highly nutritious and provide several health benefits:
• High in Protein: Sea cucumbers are an excellent source of lean protein, making them ideal for muscle maintenance and energy.
• Rich in Collagen: Known for supporting skin health, collagen from sea cucumbers is believed to help maintain skin elasticity and support joint health.
• Supports Immunity: Sea cucumbers contain bioactive compounds that may boost immune function and reduce inflammation.
• Low in Fat and Cholesterol: They are a low-calorie, low-fat food, making them a healthy choice for various diets.
Cooking techniques
The Australian sandfish sea cucumber is versatile and used in various cooking methods:
• Soups and Stews: Commonly used in Chinese and other Asian soups for its unique texture, it absorbs flavors well and adds a nourishing component to dishes.
• Braised Dishes: Often braised with ingredients like abalone, mushrooms, and vegetables in a rich sauce, this preparation is popular in Chinese banquets, especially for special occasions.
• Stir-Fried: In some recipes, sea cucumber is lightly stir-fried with garlic, green onions, and other seasonings, then quickly cooked to retain its chewy texture.
• Stuffed: Sea cucumbers can be stuffed with ingredients like minced pork, shrimp, and vegetables, then braised for a flavorful and visually appealing dish.
Preparation and Rehydration:
Dried Australian sandfish sea cucumbers require proper rehydration before cooking:
1. Soaking and Cleaning: Soak the dried sea cucumber in water for several hours or overnight until it softens. After soaking, it should be rinsed thoroughly and gently scrubbed to remove any sand or impurities.
2. Simmering: To further soften the texture, simmer the sea cucumber in water or broth for 1–2 hours until it reaches the desired tenderness. This step also helps it absorb the flavors of the dish.
3. Avoid Overcooking: Sea cucumbers should be cooked gently, as overcooking may cause them to lose their unique texture.
Way of Storage：
Place it in cool and dry place. If it is to be stored for some time before serving, it should be sealed and place in refrigerator (0-8˚C)
Our Promise
- No additives added
- Made in Australia
