Natural Dried Thai Shrimp 泰國蝦乾 M Size

Package: 300g

Origin: Thailand

Description

 泰國蝦乾 refers to Thai dried shrimp, a popular ingredient in Thai and other Southeast Asian cuisines. Thai dried shrimp are small shrimp that have been sun-dried and lightly salted to preserve their flavor. They’re known for their intense, salty-sweet flavor and chewy texture, which adds depth and umami to a variety of dishes.

Characteristics of Thai Dried Shrimp:

1. Intense Flavor: Dried shrimp have a concentrated, savory, and slightly sweet flavor due to the drying process, which makes them a great seasoning ingredient.

2. Chewy Texture: They have a slightly chewy, dense texture that softens when cooked or soaked, adding an interesting mouthfeel to dishes.

3. Rich Umami: Dried shrimp are rich in umami, making them a popular addition for boosting flavor.

Package: 300g  

Health Benefits

 Thai dried shrimp are nutrient-dense and offer several health benefits:

• High in Protein: They are a good source of protein, providing energy and supporting muscle health.

• Rich in Vitamins and Minerals: Dried shrimp contain vitamins like B12, along with minerals such as calcium, iron, and zinc, which are essential for bone health, immune support, and energy.

• Low in Fat: They are low in fat and calories, making them a healthy choice for adding flavor without adding too many calories.

Cooking techniques

Thai dried shrimp are versatile and can be used in many dishes:

• Curries and Pastes: In Thai cuisine, dried shrimp are often ground and added to curry pastes or spicy sauces, enhancing the umami depth.

• Salads: Dried shrimp are a key ingredient in Thai salads like som tam (papaya salad), adding a savory contrast to the fresh and spicy flavors.

• Stir-Fries: They can be added to stir-fried vegetables, rice, and noodle dishes for extra flavor, either whole or ground.

• Soups and Broths: They enhance the flavor of soups, broths, and stews, providing a seafood essence that pairs well with other ingredients.

• Garnishes: Dried shrimp are sometimes used as a garnish, sprinkled on top of dishes for a salty-sweet bite.

Preparation Tips:

1. Soaking: For a softer texture, dried shrimp can be soaked in warm water for 10–15 minutes before using. The soaking water absorbs the shrimp’s flavor and can be used as a stock in soups or sauces.

2. Grinding: For use in pastes or as a seasoning, dried shrimp can be ground in a mortar and pestle or a food processor into a coarse or fine powder.

Storage:

Dried shrimp can be stored in an airtight container in a cool, dry place or in the refrigerator to maintain their freshness and flavor. They generally have a long shelf life due to the drying process.

Our Promise

• No additives added
  
• Made in Thailand