Take rich earthy taste of match, with undertones of veggy grassy notes and match it with the smooth milky taste of soy milk and you have one great tasting drink.
Matcha (抹茶) is a green powder made from ground up green tea leaves which are hand picked 3 weeks prior, choosing only the most vividly green leaves which contain more chlorophyll, that gives green tea their green color. Soy milk is a plant based drink which is made from soy beans or soy protein isolate. The process to turn it into milk usually involves washing the beans, grinding, boiling and filtering. Sometimes thickeners or oils like vegetable oils are added to improve its taste and texture. In terms of taste is has a mild and creamy flavor.
Taste: Restore the delicate of tea rhythm and rich fragrance of milk
Package: 20g x 6 Bags
- Taiwan natural and original green tea leaf
- Super-grinding technology grind at low temperature
- Matcha rich in catechin
- Rich in dietary fibre
- Used Non-GMO soy bean
- Zero cholesterol
- No creamer
- No preservatives
- No artificial flavor
1.Add 200c.c. boiling water (about 85°C)
2.Stir slightly until dissolved
1.Add 100c.c. boiling water (about 85°C)
2.Stir slightly until dissolved and add ice cubes to capacity of 200c.c.
- Have certificates to ensure safety & quality assurance