WHAT IS PURE KOMBUCHA
100% Natural, Organic Hand Crafted
is an authentic artisan fermented probiotic product made with only the finest tea, sourced from highest quality farms throughout Asia. Organic hand crafted kombucha takes 8 to 12 weeks to make a bottle, with only the best quality teas and natural herbs with many health benefits.
We pride ourselves on a personalised service with health support and advice when necessary, clients individual needs are taken into consideration and products are tailored towards certain health issues with benefits. Our customers have a special connection to our drinks we see them as an health tonic or elixir and our customers benefit from the time, love and dedication that goes into each batch.
All of our ingredients are carefully selected from all around the world. In Taiwan we collaborate with AGRA BOUTIQUE Social Enterprise.
WINNER OF FOOD & DRINK AWARDS 2021 OF LUXLIFE
We pride ourselves on the integrity of the in ingredients and maintaining time honoured methods. Where possible I visit the place where the ingredients originate from, to meet the farmers. it is important to connect with the people who dedicate their lives, to a challenging but a highly worthy cause. We have generated thousands of customers in the past six years (since my start as a sole trader) with more than 85% repeated purchases of our pure kombucha carefully brewed with 100% natural/ organic ingredients. I believe that my kombucha is the best on the market, my following confirms this.
MOST INNOVATIVE- HEALTHY DRINKS BRAND- SOUTH EAST ENGLAND
SINGLE ORIGIN TEA
Formosan Farms include many independent tea farms in Taiwan under Agra Boutique Social Enterprise. All of these eco-friendly farms are committed to sustainable farming and produce single origin tea. This wild mountain tea farm is so very still, as the silence is deafening. It is so beautiful, like time has stopped. The farm was started over 180 years ago by the current farmers' ancestors. It has been 5 generations since the first tea plant was planted. It was sourced from the edge of a cliff to this location. It was then built into this amazing forest of tea.
SOURCING THE BEST
Where possible I like to visit the place where the ingredients originate from. It is a great opportunity to meet the farmers. The people who dedicate their lives, to hard but a very the worthy cause.
Wild Mountain Tea Farm
Wild/ Native Mountain Tea farm used to serve the Japanese Royal family for over 100 years. The tea was often used as a medicine to protect their health. There are huge fragrant lemon trees all over the farm, oranges, and wild pineapples.The lemons and lime tree have been planed near the tea. The condition of the plans give the farmers an indication of the tea tree health. As you can see in the pictures, there are many tall thin trees. These trees protect the tea trees from the hot burning sun. There is a huge 500-year-old camphor tree. It feels like whole farm is being guarded by it. It is said the unique flavour of the wild mountain tea is heavily influenced by the camphor tree.
FLOWERING TEA TREES
The wild mountain tea was flowering when I visited the farm. It only happens once a year. The smell, feels like you have travelled back to ancient times.
The flowers produce tea seeds, which are made into cooking oil for the farmers. The flowers produce only a small amount of oil, which the famers keep as it is so rare and precious.
BEAUTIFUL MULBERRY LEAF
These leaves are lush, deep green, and the smell is intoxicating, I could have stayed there all day, in fact all year, in this angelic place.
I use two different types of hibiscus to produce the unique taste. One is from Jamaica, and better well known called Sorel. The second I use is Roselle Hibiscus from Taiwan which is a different taste to the Jamaican Hibiscus.