This product is a very particular brew. I the first brewing process we introduce a very special type of the fermented output of Silkworm tea with the Wild Mountain Tea or Native Single Origin Tea in collaboration with Formosan Farms. As you may or may not know Mulberry leaves at the only food silk worms eat. So on the farm where this Mulberry comes from the farmer processes the Mulberry leaves, which have been eaten by the silk worms and produces tea which is delicious, and has a huge increase in flavonoids. We then use the tea to produce this amazing cocktail. The is link below which explains the science in great detail.
This tea grows way up in the mountains of Taiwan, it has to endure large temperature and humidity changes. This causes a stress response in the plant which in turn creates an amazing plant full of antioxidants. There has recently been tests carried out in regards to this see below :
Wild Mountain Tea, Taiwan Native Mountain Tea is the only indigenous tea tree in Taiwan. And it is 100% fermented. Formosan Farm's Native Mountain Tea was recorded as an important "medicine" to support Japanese Emperor during in the early farm family.
Now, the most updated medical research shows that the "theaflavin" extracted from locally grown Taiwanese tea may be an inhibitor for the coronavirus. Fermented tea contains even more theaflavin.
A chemical compound prevalent in tea might be able to inhibit the proliferation of the coronavirus (COVID-19) in the human body, according to the latest findings of a Taiwanese hospital.
According to "The Divine Husbandman's Herbal Foundation Canon mulberry leaves have the functions of - removingcold and heat, sweating, clearing the lungs
moistening, dispersing wind-heat, clearing the liver, improving eyesight.
It is often used in combination with chrysanthemum to treat exogenous wind-heat, cold, cough, Eye disease and so on.
Other sources of journal papers:
1. Suresh G. Killedar and Aarti V. Pawar. 2017. "Preparation of herbal tea from mulberry leaves". Journal of Medicinal Plants
2. Yoshihiro Kojima, Toshiyuki Kimura, Kiyotaka Nakagawa, Akira Asai, Keiji Hasumi, Shinichi Oikawa, Teruo Miyazawa. 2010. "Effects of Mulberry Leaf Extract Rich in 1-Deoxynojirimycin on Blood Lipid Profiles in Humans". Journal of Clinical Biochemistry and Nutrition
3. Lee, W. J., & Choi, S. W. (2012). Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing. Preventive nutrition and food science, 17(4), 280–285.
Ginger is high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties. Under 2 grams of ginger can help prevent various types of nausea. This applies to sea sickness, chemotherapy-related nausea, nausea after surgery and morning sickness. Ginger has been shown to lower blood sugar levels and improve various heart disease risk factors in patients with type 2 diabetes. Ginger occurs to speed up emptying of the stomach, which can be beneficial for people with indigestion and related stomach discomfort, it appears to be very effective against menstrual pain when taken at the beginning of the menstrual period, it contains a substance called 6-gingerol, which may have protective effects against cancer.
AWARDS 2021 OF LUXLIFE
WINNER OF FOOD & DRINK AWARDS 2021 OF LUXLIFE - MOST INNOVATIVE HEALTHY DRINKS BRAND- SOUTH EAST ENGLAND
We pride ourselves on the integrity of the in ingredients and maintaining time honoured methods. Where possible I visit the place where the ingredients originate from, to meet the farmers. it is important to connect with the people who dedicate their lives, to a challenging but a highly worthy cause. We have generated thousands of customers in the past six years (since my start as a sole trader) with more than 85% repeated purchases of our pure kombucha carefully brewed with 100% natural/ organic ingredients. I believe that my kombucha is the best on the market, my following confirms this.